Best chicken recipe ever!

The ingredients are quite simple.

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You start with 3-4 boneless skinless chicken breasts.  Mix together 1 teaspoon cumin, 1 teaspoon sea salt, and 2 teaspoons chile (ground chile peppers…not cayenne but very similar…I got mine at Jungle Jim’s in the Indian spices section) powder. Coat the chicken with this liberally.

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Fry the chicken in 1/2″ of coconut oil until cooked through.  Remove from pan and drain off oil into a jar.

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Add to the pan  2/3 of a cup of orange juice and 4 tablespoons of organic maple syrup. Scrape the pan bottom to get the stuck chicken bits unstuck. Simmer it a few minutes to reduce and dump in some frozen sliced jalapeño peppers.

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Serve the chicken on a salad bed of kale and baby spinach topped with the sauce and peppers. Mmmmmmm!

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